Millions of people worldwide struggle with the devastating effects of Alzheimer’s disease, a profound neurodegenerative disorder. It gradually impairs memory and cognitive function, leaving patients and their families to grapple with significant challenges....
Introduction Alzheimer’s disease, which affects millions worldwide, has recently been linked to dietary patterns, specifically the consumption of high-fat diets. Groundbreaking research led by Professor Mònica Bulló at the Universitat Rovira i Virgili (URV) has...
A healthy diet of fruits, vegetables, lentils, tea and coffee can help the body in more ways than initially thought. Already known for as anti-inflammatory agents, these foods might also help lower the risk of dementia, according to a new study. In the study by...
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